Mint Creek Farm is owned and operated by Harry and Gwen Carr, with the help of their children, Jonathan and Raya. Mint Creek Farm raises   premium, grass -fed meats and pastured poultry.  Livestock is grazed on Certified Organic Central Illinois pasture using sustainable practices such as rotationally grazing to ensure the longterm viability of  animals, forage and soil heatlh.  We produce grass fed lamb, grass fed beef, pastured pork, pasture raised goat, humanely raised veal, free-range chicken, eggs and pastured free-range turkey.