US Wellness Meats grew out of a realization that there was a alternative way of raising cattle for a growing niche of consumers who understand the health benefits of free-range meat. Today, the company is a thriving family-owned business still run by its founding farm families. We offer grass-fed beef, lamb, bison and goat as well as free-range poultry. Grass-fed from start to finish, without antibiotics or hormones, our meat has been raised with all the principles of holistic land management and sustainability.