Founded in 2005 by broadcast journalist Bill Kurtis, Tall Grass Beef Company is a leader in the production of grass-fed, grass finished beef in the United States. Kurtis choose a sustainable method of raising cattle that was not only good for the environment, but also for the animals themselves and the consumer. Today, Tall Grass Beef Company is comprised of a network of family farmers and ranchers across the United States that produce grass-fed, grass-finished cattle according to a strict set of protocols. These stringent standards include no use of antibiotics or hormones and ensure that the consumer is buying the safest, healthiest most nutritious beef possible.