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Lois's Produce
Lois's Produce


 
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lois' produce

Lois' Produce grows:
  • Artichokes
  • Asparagus
  • Beans
  • Beets
  • Blackberries
  • Blueberries
  • Broccoli
  • Cabbage
  • Cantaloupe
  • Carrots
  • Cauliflower
  • Cotton
  • Corn
  • Cucumbers
  • Eggplant
  • Flowers
  • Garlic
  • Gourds
  • Herbs
  • Kale
  • Kohlrabi
  • Leeks
  • Okra
  • Onions
  • Peanuts
  • Peas
  • Peppers
  • Plums
  • Potatoes
  • Pumpkins
  • Radishes
  • Summer Squash
  • Strawberries
  • Sweet Potatoes
  • Tomatoes
  • Turnips
  • Watermelon
  • Winter Squash
Sustainable Profile: Produce, Local

Mileage to Philadelphia: 158.52 Miles

Leedstown, VA

Description
 

Lois's Produce is a family owned and operated farm located in Leedstown Virginia, on the Historic Northern Neck Peninsula. Run by Gary and Lois Allensworth, Lois's Produce sells top quality fruits and vegetables at farmers markets, grocery stores, and to numerous restaurants in the Washington DC Metropolitan Area.

The Allensworths began their farming operation in the late 1980's growing several acres of tomatoes. Today, the operation has expanded to nearly 100 acres and over 50 different varieties of fruits and vegetables. They sell their produce at six farmer's markets and in several Northern Virginia Whole Foods. Lois’s produce is know for their tomatoes since they grow ten different varieties.


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