Lakeside Foods began business in 1887 as a pea-producing farm when Albert Landreth recognized that Wisconsin soil could produce superior quality peas. Later, they partnered with the University of Wisconsin’s College of Agriculture, which led to advancements in quality control that established Lakeside’s reputation as a leader in innovation. Today, they are a premier U.S. private brand supplier of high-quality frozen and canned vegetables to the retail, foodservice and industrial sectors. They offer over 200 vegetable varieties, and their products are enjoyed in over 14 countries.