twin oaks farm

Third generation family members Edwin Matuszko, his wife Linda, and their son Josef run the 35-acre vegetable farm.  Edwin’s grandfather, an immigrant from Poland, founded the farm and started growing the Polish staple, cabbage. Edwin especially loves growing cabbage; however he realized that many American consumers do not know how to cook it aside from making slaw. He started marketing his unique family story on the cabbage itself, and since then, cabbage production and sales have been much more successful. The farm is GAP and Commonwealth Quality certified.