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Carr Valley Cheese
Carr Valley Cheese


 
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carr valley cheese

Carr Valley cheese grows:
  • Cheese (over 100 varieties), including:
  • Goat's Milk Cheese
  • Cow's Milk Cheese
  • Sheep's Milk Cheese
  • Mixed Milk Cheese
  • Cheddar Cheese
  • Bleu Cheese
  • Jams, Jellies and Butters
  • Maple Syrup
Sustainable Profile: Dairy, Shelf Stable Goods

Mileage to Chicago: 127.81 Miles

La Valle, WI

Description
 
Carr Valley Cheese Company is a fourth-generation owned and
operated business that has over 100 years of cheesemaking experience.  Sid Cook, Carr Valley’s current Master Cheesemaker
received his cheesemaking license when he was 16, and has since won more top
national and international awards than any other cheese maker in North
America.  Carr Valley’s cheese makers
turn fresh milk from local dairy farms into over 100 different cheese
varieties. In the past five years alone, Carr Valley cheeses have won more than
400 top awards in U.S. and international competitions.

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